Korser氏檸檬酸鹽肉湯配方
發布時間：
2022-12-27
作者：
Korser氏檸檬酸鹽肉湯（Korser’s Citrate Broth）用于檸檬酸鹽利用實驗。產品來自青島日水培養基，為您提供培養基的批發價格，品牌廠家，用途用法等詳細資料。
Korser氏檸檬酸鹽肉湯配制方法：稱取本品5.7g于1L蒸餾水或去離子水中（可按比例增加或減少配制量）,加熱煮沸至完全溶解,分裝,121℃高壓滅菌15分鐘,備用。
Korser’s Citrate Broth Formula(配方)： g/L
Magnesium Sulfate（硫酸鎂）：0.2g
Sodium Citrate （檸檬酸鈉）：3.0g
Ammonium Sodium Phosphate（磷酸氫銨鈉）：1.5g
Monopotassium Phosphate（磷酸二氫鉀）：1.0g
pH6.7±0.2(25℃)
Korser's citric acid broth (Korser 's Citrate Broth) was used in citric acid utilization experiment. The product comes from Qingdao Rishui Culture Medium, providing you with the wholesale price of the culture medium, brand manufacturers, usage and other details.
Korser citrate broth preparation method: This product is called 5.7g in 1L distilled water or deionized water (can increase or reduce the dosage in proportion), heat and boil to completely dissolve, separate, 121 centigrade high pressure sterilization for 15 minutes, spare.
Korser 's Citrate Broth Formula (formula):g/L
Magnesium Sulfate (Magnesium Sulfate): 0.2g
Sodium Citrate (sodium citrate): 3.0g
Ammonium Sodium Phosphate (sodium ammonium hydrogen phosphate): 1.5g
Monopotassium Phosphate (potassium dihydrogen phosphate): 1.0g
PH6.7 + 0.2 (25 C)
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